Transform ordinary egg salad into an extraordinary culinary experience with this gourmet recipe. Perfect for sandwiches, salads, or crackers, this elevated egg salad is bursting with fresh flavors and textures.
Forget bland, rubbery egg salad! This recipe elevates the classic to a whole new level. We're talking creamy, tangy, and bursting with fresh herbs and a hint of spice. Perfect for a quick lunch, a picnic spread, or a fancy brunch, this egg salad is guaranteed to impress.
| Ingredient | Quantity | Notes |
|---|---|---|
| Large Eggs | 8 | Free-range preferred for richer flavor |
| Mayonnaise | ½ cup | High-quality, or try making your own! |
| Fresh Dill | ¼ cup, chopped | Adds a bright, herby touch |
| Red Onion | ¼ cup, finely diced | Offers a subtle bite |
| Dijon Mustard | 1 tbsp | Provides a tangy kick |
| Smoked Paprika | ¼ tsp | Elevates the flavor profile |
| Salt and Pepper | To taste | Enhances the overall seasoning |
Instructions
- Perfect Hard-Boiled Eggs: Place eggs in a saucepan, cover with cold water, and bring to a rolling boil. Remove from heat immediately, cover, and let stand for 10-12 minutes. Drain hot water and run cold water over the eggs until cool enough to handle. Peel and chop.
- Combine and Conquer: In a medium bowl, gently combine the chopped eggs, mayonnaise, fresh dill, red onion, Dijon mustard, smoked paprika, salt, and pepper.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve on your favorite bread, crackers, or lettuce cups.
Frequently Asked Questions
How long does this egg salad last?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze egg salad?
While freezing is possible, it can alter the texture. It's best enjoyed fresh.
Tags:
Lunch
